The chefs shaping Brisbane’s dining culture.
Recipes, stories and restaurant recommendations from the people feeding the city.
Featured on The Morning Show, ABC Radio and across national media.
Find the food and you will find the best people.
Chefs Eat Brisbane is a chef-led portrait of a city finding its confidence through food.
Written by chef and food writer Samantha Parish and independently produced in Australia, the book captures the chefs, restaurants and stories shaping Brisbane’s dining culture right now.
Through long-form interviews, recipes and award-winning photography, chefs share the wisdom they’ve earned, the dishes that define them and where they choose to eat on their nights off.
Find the food
and you will find the best people.
Chefs Eat Brisbane is an independently published celebration of the chefs, restaurants and recipes shaping Brisbane’s dining scene today. Written by chef and food writer Sam Parish, the book features in-depth interviews, original photography and a curated collection of recipes that offer a considered look beyond the plate. Part of the Chefs Eat series following the success of Chefs Eat Canberra, it captures Brisbane’s culinary identity at a defining moment in time.
Win the Ultimate Chefs Eat Prize Pack
Order Chefs Eat Brisbane and go in the draw.
To celebrate the release of Chefs Eat Brisbane, we’re giving one reader the chance to win an exceptional prize bundle celebrating Brisbane dining, independent publishing and kitchen leadership. Every order counts as an entry.
How to enter
Order Chefs Eat Brisbane through out website before June 20 to receive one automatic entry
Bonus entries when you:
Tag a friend in the competition post
Share the post to Instagram Stories and tag @chefs_eat_brisbane
Comment with your favourite restaurant featured in the book
The prize
One winner will receive:
A $400 dining voucher to a restaurant featured in the book
A fully signed copy of Chefs Eat Brisbane, signed by every chef featured
A signed copy of Chefs Eat Canberra
A signed copy of COOK ME: 30 Dishes, 3 Ways by Sam Parish (author of Chefs Eat Brisbane)
A signed copy of Secret Sauce: The Proven Recipe for Kitchen Leadership by Glenn Flood
Total prize value: $588 AUD
Key details
Open to Australian residents only
Competition closes 11:59pm AEST, JUNE 20
Winner drawn at random and announced via Instagram
Prizes are not transferable or redeemable for cash
Order now to enter.
Competition Terms & Conditions
Open to Australian residents only. One (1) entry is received with each pre-order of Chefs Eat Brisbane placed before 11:59pm AEST on JUNE 20, 2026. Bonus entries may be earned through eligible social media actions as outlined on the competition page.
Entries close at 11:59pm AEST on JUNE 20, 2026. One (1) winner will be drawn at random and announced via Instagram shortly after the competition closes. Prizes are not transferable or redeemable for cash and dining vouchers are subject to individual restaurant terms and availability. This promotion is not sponsored, endorsed or administered by, or associated with Instagram.
Chefs Eat Brisbane is an independently published celebration of the chefs, restaurants and recipes shaping Brisbane’s dining scene today. Written by chef and food writer Sam Parish, the book features in-depth interviews, original photography and a curated collection of recipes that offer a considered look beyond the plate. Part of the Chefs Eat series following the success of Chefs Eat Canberra, it captures Brisbane’s culinary identity at a defining moment in time.
