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Chefs Eat Brisbane

$59.00

Chefs Eat Brisbane is an independently published celebration of the people and restaurants shaping Brisbane’s dining scene.

Created by chef and food writer Sam Parish, with original photography by Andy Lewis, this hardcover book takes you inside 21 of Brisbane’s restaurants through candid chef interviews, more than 40 recipes, beautiful photography and, perhaps best of all, the places Brisbane’s chefs recommend eating themselves.

Part cookbook, part restaurant guide and part snapshot of a city at a defining moment in its food story, Chefs Eat Brisbane is proudly created and independently published in Brisbane.

Chefs Eat Brisbane is an independently published celebration of the people and restaurants shaping Brisbane’s dining scene.

Created by chef and food writer Sam Parish, with original photography by Andy Lewis, this hardcover book takes you inside 21 of Brisbane’s restaurants through candid chef interviews, more than 40 recipes, beautiful photography and, perhaps best of all, the places Brisbane’s chefs recommend eating themselves.

Part cookbook, part restaurant guide and part snapshot of a city at a defining moment in its food story, Chefs Eat Brisbane is proudly created and independently published in Brisbane.

Inside the book:

  • Profiles of Brisbane’s leading chefs and restaurants

  • Original recipes shared exclusively for this publication

  • Full-colour photography shot on location

  • Thoughtful essays on food, place and culture

Whether you’re a passionate home cook, a hospitality professional, or someone who loves Brisbane and its food culture, Chefs Eat Brisbane is designed to be cooked from, read slowly, and returned to often.