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Chefs Eat Brisbane.

$59.00

Chefs Eat Brisbane is an independently published celebration of the chefs, restaurants and recipes shaping Brisbane’s dining scene today. Written by chef and food writer Sam Parish, the book features in-depth interviews, original photography and a curated collection of recipes that offer a considered look beyond the plate. Part of the Chefs Eat series following the success of Chefs Eat Canberra, it captures Brisbane’s culinary identity at a defining moment in time.

Chefs Eat Brisbane is an independently published celebration of the chefs, restaurants and recipes shaping Brisbane’s dining scene today. Written by chef and food writer Sam Parish, the book features in-depth interviews, original photography and a curated collection of recipes that offer a considered look beyond the plate. Part of the Chefs Eat series following the success of Chefs Eat Canberra, it captures Brisbane’s culinary identity at a defining moment in time.

Inside the book:

  • Profiles of Brisbane’s leading chefs and restaurants

  • Original recipes shared exclusively for this publication

  • Full-colour photography shot on location

  • Thoughtful essays on food, place and culture

Whether you’re a passionate home cook, a hospitality professional, or someone who loves Brisbane and its food culture, Chefs Eat Brisbane is designed to be cooked from, read slowly, and returned to often.