Your Questions, Answered
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Chefs Eat Brisbane is a hardcover book documenting Brisbane’s dining scene through in-depth chef interviews, original photography and recipes.
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Yes. Chefs Eat Brisbane is the next chapter in the Chefs Eat series, following the release of Chefs Eat Canberra (2024). Each book focuses on a different city, exploring its dining culture through chefs, restaurants and storytelling.
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Chefs Eat Brisbane is published by Chefs Eat Publishing and created by a small, independent team. Sam Parish is the Author, Lead Producer and Food Editor, working alongside photographer Andy Lewis and publisher and creative director Chris Hansen.
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Not in the traditional sense. While the book includes recipes, it is primarily an editorial-led publication that combines narrative storytelling with cooking inspiration.
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Each restaurant was carefully curated based on its contribution to Brisbane’s dining culture, the people behind it and its approach to hospitality.
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Each featured venue contributes at least two recipes, shared exclusively for this book.
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Yes. Chefs Eat Brisbane is currently available for pre-order via this website.
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Shipping timelines will be shared via email once production and delivery schedules are confirmed.
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Yes. All pre-order copies are signed by the author unless otherwise stated. If you’d like your copy signed by the chefs, many are happy to do so when you visit their restaurant.
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At this stage, we ship within Australia only. If you’re interested in international shipping, please get in touch and we’ll see what’s possible.
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Hardcover
230 pages
Size: 190 × 270 mm
Full-colour photography
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No. All content and photography are copyright protected and may not be reproduced, distributed or used without prior written permission.
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Yes. Chefs Eat is an ongoing publishing series, with future cities planned. If you’re interested in having your restaurant involved, please get in touch.
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You can subscribe to the mailing list or follow Chefs Eat on social media for updates, releases and future projects.
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Yes. We welcome enquiries from retailers interested in stocking Chefs Eat Brisbane. Please get in touch via the contact page with a brief introduction and your store details.
